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Products

COLLECTION

GOLDEN DUKE COGNAC

size:
0,7 L
alcohol volume:
40%

The most aged in the line of vintage cognacs: made of cognac middle-aged spirits of at least 20 years old with additional ageing of the blend in oak barrels for at least 3 years. It has a special softness, delicacy and sophistication. It was awarded one silver and two gold medals at the international competitions.

COLLECTION

ODESSA COGNAC

size:
0,7 L
alcohol volume:
40%

Made of middle-aged cognac spirits of more than 11 years old. The bouquet is delicate, with a rich range of flowers and chocolate tones. The taste is soft and buttery. The cognac is awarded four silver and six gold medals at the international competitions. The batch production began in 1960.

All Categories

  • SHUSTOFF 150

    SHUSTOFF 150

    The newest, special edition of Shustov cognacs, commemorating the 150th anniversary of the factory. They include spirits used for vintage cognacs aged for 8–15 years.

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  • TRADITIONAL

    TRADITIONAL

    “Cognac 3*”, “Odessa” and “Desna” – the first cognacs produced after Odessa liberation in 1947. They are composed of cognac spirits from 3 to 5 years old.

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  • SHUSTOV

    SHUSTOV

    The classic line of cognacs from Shustov – “3 Stars”, “4 Stars” and “5 Stars.” They include cognac spirits from 3 to 5 years old.

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  • GRAND PRIX PARIS

    GRAND PRIX PARIS

    The only cognacs in Ukraine containing spirits aged for 20 years. They have been produced to celebrate 110 years since the day Shustov received the Grand Prix at the wine-tasting competition in Paris.

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  • ESTE COGNACS

    ESTE COGNACS

    The line of cognacs V.S.O.P., V.V.S.O.P. and X.O. for true aesthetes and connoisseurs. The maximum ageing term of cognac spirits for the ESTE line is 25 years.

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  • VINTAGE

    VINTAGE

    “Chaika”, “Arkadiia” and “Jubilee” – the traditional vintage cognacs of Odessa Cognac Factory with spirits aged for 8–15 years.

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  • COLLECTION

    COLLECTION

    “Odessa”, “Kyiv” and “Golden Duke” – vintage old cognacs, composed of spirits, aged in oak barrels for 10–27 years.

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